Easy Drop Biscuits
By Abigail Chipley
Makes 6 biscuits
Hands-On Time 10 min
Total Time 30 min
Ingredients
Directions
1- Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
2- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Source : Realsimple.
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| Photo by Jose Picao |
Makes 6 biscuits
Hands-On Time 10 min
Total Time 30 min
Ingredients
- 2cups all-purpose flour, spooned and leveled
- 1/2cup (1 stick) cold unsalted butter, cut into small pieces
- 1tablespoon baking powder
- 1teaspoon kosher salt
- 1cup whole milk
Directions
1- Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
2- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Source : Realsimple.
